We served Chicken Salad Sandwiches, Vegetables & Dill Dip, Fruit Kabobs w/Marshmellow Cream Dip, Brownie Strawberry Shortcakes (Yum!) w/Blondies & Caramel Sauce (for the non-Chocolate lovers) and Stawberry Lemonade w/Sonic Crushed Ice.
Thursday, April 1, 2010
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2 comments:
amazing! I had no idea you were such an artist! I will keep you in mind if I hear anyone looking...
I worked with Diana this summer in the kitchen at an LDS church girl’s camp. We cooked for over a hundred girls and leaders. My fourteen year old daughter was one of the happy recipients at the girl’s camp. She had me call Diana to get her baked chicken recipe so we could make it at home. I am sure she’ll want more recipes as time goes along!
I've never seen anyone work harder or with more care and conviction than Diana. She wanted everything to turn out delicious and to please the eye. Her brain and body never seemed to stop! When the rest of us bowed out to take a break, she just kept going! She was so pleasant to work with! At times when I felt stressed over a tedious situation, she just seemed to breeze through it with confidence! I was so impressed with her leadership skills!
Diana is a woman of amazing talent! I have seen the work she has done for wedding receptions and it is breath-taking! She has an eye for beauty and taste for what pleases the palate! Her food is delicious. I love Diana. She is a real sweetheart!
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